Experience the Spirit of Yame Matcha
Japan’s Finest Matcha, Made with Passion, Delivered to the World
Authentic Japanese Matcha from the Heart of Tradition
A special collaboration between Fujiki Crafts and Kogano Yamecha Co., Ltd. brings the essence of Japan’s finest tea region—Yame, Fukuoka—to buyers around the world.
From mist-covered tea fields to ceremonial tea bowls, every step is a tribute to heritage, purity, and craftsmanship.
Where Artisanship Meets Agriculture
Fujiki Crafts – For generations, Fujiki has been a proud steward of Japanese cultural tradition, crafting Hina Dolls, Chōchin lanterns, and heritage objects that embody the spirit of Japan.
Kogano Yamecha – A revered tea producer based in Yame, dedicated to growing and milling some of Japan’s most awarded matcha and sencha, using methods that go back centuries.
Together, We offer more than a product, we offer a living story of craftsmanship and cultivation.
Yame, The Region Behind Japan’s Best Matcha
In the cool, misty climate of southern Fukuoka lies Yame, a region known as Japan’s finest terroir for matcha. Here, tea plants grow under shade nets, absorbing richness from the fertile soil and mountain air. This region produces less than 3% of Japan’s total tea—but nearly half of its highest-grade matcha.
Deep Green Color
Smooth umami and gentle sweetness
Multiple national tea award wins
Meet the Maker Koga Seicha
Founded in 1819, Koga Seicha is one of the most established tea producers in Yame. For over nine generations, they have combined time-honored craft with modern precision to produce award-winning matcha and sencha. Today, under the guidance of Yoshinobu Koga, a 5th Dan national tea judge, Koga continues to represent the highest standard of Japanese green tea.
200 Years of Innovation and Tea Excellence
Koga’s journey began with Heiroku Koga, who first brought roasted tea from Yame to Osaka in 1819. In 1831, he was among the first in the region to adopt the Aoisei method from Uji—ushering in the era of green tea as we know it. Through centuries of refinement, including honors from the Japanese government, Koga Seicha has shaped not only Yame’s legacy—but Japan’s national tea culture.
KOGA YOSHINOBU
9th Generation
Matcha Lineup for Every Businesses
Ceremonial Grade
Flavor Note
Deep umami, elegant fragrance, and smooth finish. Ideal for tea ceremonies and premium matcha experiences.
Premium Grade
Flavor note
Balanced and refined. Smooth enough for solo enjoyment, rich enough for daily rituals.
Café Grade
Flavor Note
Fresh and vibrant. Perfect for lattes, iced drinks, or café menus. Easy to blend with milk.
Let’s Bring Yame Matcha to Your Market
Whether you are a tea house, a café chain, a natural product distributor, or a cultural store—this is your gateway to the highest-quality matcha Japan can offer. Let’s collaborate to bring authentic Yame matcha to your shelves and customers
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