Yame Nibancha Ceremonial Matcha Wholesale

Price range: $11.26 through $204.43

Yame Nibancha Ceremonial Matcha Wholesale is a Japanese matcha sourced from Yame, carefully packed for professional and wholesale use.

Produced from organically grown Tencha leaves cultivated under shaded conditions, this matcha offers a clean and natural flavor profile with fresh vegetal notes, gentle umami, low bitterness, and soft astringency. The powder presents a vibrant green color and fine texture, making it suitable for cafés, specialty beverage programs, organic retail lines, and food and beverage applications requiring certified organic Japanese matcha.

  • Flavour profile: Fresh green aroma, gentle umami, low bitterness, soft astringency
  • Origin: Yame
  • Harvest: Second Harvest
  • Shelf life: 12 months
  • Storage: Reseal immediately after use and store in a cool, dry place away from moisture and strong odors
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Informations

Harvest Year: 2st Harvest 2025

Cultivar: Okumidori

Grinding Method: Ball Milled

Description

Why Choose Yame Nibancha Ceremonial Matcha Wholesale?

Discover refined Japanese matcha crafted for balance, clarity, and professional consistency with Yame Nibancha Ceremonial Matcha Wholesale. This premium ceremonial-grade matcha is developed for professional buyers seeking a smooth, vibrant, and reliable matcha that delivers excellent flavor performance while remaining cost-effective for daily service. Sourced from Yame, one of Japan’s most respected tea regions, this matcha represents the harmony between traditional craftsmanship and practical consistency for modern businesses.

As a versatile matcha green tea wholesale solution, Yame Nibancha Ceremonial Matcha is ideal for specialty cafés, beverage brands, hospitality groups, and premium retail lines that require dependable quality with a clean, elegant taste. It performs beautifully in straight ceremonial-style matcha, while also maintaining strong character in milk-based beverages and premium menu applications—making it a perfect choice for businesses that need both authenticity and scalability.

Nibancha Ceremonial Quality with Professional Stability

Yame Nibancha Ceremonial Matcha is produced from carefully selected second harvest Tencha leaves, offering a vibrant green color, refined aroma, and a smooth structure that remains stable for professional preparation. Compared to first harvest matcha, Nibancha provides a slightly stronger tea character while still maintaining ceremonial-grade smoothness, making it suitable for everyday high-volume use.

Yame matcha harvest - Fujiki Craft

Nibancha Ceremonial Quality with Professional Stability

After harvesting, the leaves are steamed, dried, and processed into Tencha before being stone-ground using traditional milling techniques. This careful production preserves freshness, aroma, and texture. The result is an ultra-fine matcha powder with excellent solubility, clean mouthfeel, and consistent performance across professional applications—from whisked matcha to latte-based beverages.

A Smooth and Structured Flavor Profile

Yame Nibancha Ceremonial Matcha is characterized by a balanced flavor profile featuring gentle umami, light natural sweetness, and a clean finish with controlled bitterness. Its taste is more structured and pronounced than first harvest matcha, making it especially appealing for café menus where matcha must remain bold and flavorful even when blended with milk, cream, or sweeteners.

Naturally rich in antioxidants and beneficial plant compounds, this matcha supports wellness-oriented product lines while preserving authentic Japanese matcha identity. From daily ceremonial service and café beverages to premium desserts and light culinary use, this matcha powder wholesale option delivers flexibility, reliability, and elevated value for businesses operating in the global matcha wholesale Japan market.

Additional information
Packaging

30 gram, 50 gram, 1 kg

Shipping

Ships between ...

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available for orders above $349